MAPLE AND ASH SCOTTSDALE PLUS
This high-end steakhouse delivers a parade of chops and steaks ranging from the petite filet to a 40-ounce Wagyu tomahawk chop, plus drool-worthy sides like lobster mashed potatoes, all served in a swanky setting decorated with classic white tablecloths and floating art-glass chandeliers. Each butcher’s steak is seared over a Josper charcoal oven, resulting in cut that’s prepared to perfection. Lincoln, nestled in the heart of Paradise Valley at the JW Marriott Camelback Inn, serves up steakhouse classics like prime and Wagyu butcher’s steaks, sustainably sourced market fish, and a variety of gourmet vegetarian dishes including cauliflower steak and butternut squash filet, in a contemporary indoor-outdoor setting. Bring your appetite – Maple & Ash also offers an unmissable hearth-roasted seafood tower piled high with prawns, oysters, clams, scallops, and Alaskan King Crab. Accompaniments like penta creme blue cheese, chimichurri and the trademark beefed up butter are there for the choosing. At Maple & Ash, the over-the-top Chicago steakhouse from chef/restaurateur Danny Grant that made its Old Town Scottsdale debut in 2019, a dinner bill will easily top the latter figure two, three or four times over, depending on your party. The contemporary steakhouse is notable for its wood-fire cooking methods and churns out staples such as Wagyu filet mignon and dry-aged chops. J&G also offers year-round al fresco dining on its fifth-floor patio which features firepits and comfortable seating options.Ĭhicago’s award-winning Maple & Ash chose the Scottsdale Waterfront for its first location outside of the Windy City limits.
MAPLE AND ASH SCOTTSDALE WINDOWS
The award-winning steakhouse is marked by its floor-to-ceiling windows which provide an unparalleled picture of the surrounding desert landscape. Located at The Phoenician resort, J&G Steakhouse offers an impressive selection of steakhouse fare with panoramic views of the Valley to match. It’s applied here at Fogo de Chão in Scottsdale where guests can dine on decadent cuts of select meats like beef ribs, sirloins, ribeye, filet mignon, and Fogo’s signature picanha steak delivered direct to the table by a friendly staff of gauchos. The art of Brazilian churrasco is a centuries-old grilling tradition from the gauchos of Southern Brazil. In true Michael Mina fashion, each steak is tempered in butter and finished over a wood flame. Bourbon Steak provides a robust selection of angus beef as well as American Wagyu and specialty cuts like the 20-ounce Kansas City strip.
This North Scottsdale Michael Mina steakhouse on the lush grounds of the Fairmont Scottsdale Princess resort specializes in quality chops and fine dining fare. From North Scottsdale to Old Town and the places in between, these are the steakhouses worth savoring. Arizona ranches produce some of the best beef in the country, so it’s no surprise that Scottsdale is home to a number of award-winning and highly praised steakhouses.
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